Too many hamburgers

Just got back from vacation in the Smoky Mountains. Judged a barbeque contest and got to visit with my in-laws (a good thing!) and my stepson and daughter-in-law, who is pregnant. Many baby clothes bought at the outlet mall in Pigeon Forge. But way too much food, too many hamburgers, too many puff pastry appetizers – that’s what happens when you rent a cabin and all three families bring food.

Soooo, here’s a tasty recipe for Sesame Marinated Grilled Tilapia:

1/4 cup vegetable oil

1/4 cup dark sesame oil

1/4 cup soy sauce

2 tablespoons lemon juice

1 clove garlic, sliced

1 teaspoon chopped fresh ginger

4 tilapia filets

Combine oil, sesame oil, soy sauce, lemon juice, garlic and ginger in a bowl and whisk thoroughly. Put fish filets in a heavy duty plastic bag and add marinade. Marinate in the refrigerator for 2 hours. Preheat the grill to medium. Spray a grill basket with spray oil. Add fish. Grill for about 4 minutes a side.